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HWYS-1278
Product Introduction The HWYS-1278 Automatic Thin Tofu Skin Machine is a state-of-the-art production line designed for efficient and consistent yuba (tofu skin) manufacturing. Engineered by Energyco Ltd., this machine is perfect for medium to large-scale food processing plants looking to automate and optimize their tofu skin output. With a compact footprint, low energy consumption, and high yield rate, the HWYS-1278 ensures smooth operation, minimal manual intervention, and superior product quality—making it an ideal choice for markets in Indonesia, Malaysia, Vietnam, and Taiwan.
Automatic Thin Tofu Skin Machine HWYS-1278
Parameter | Specification |
Model | HWYS-1278 |
Left-Right Service Space | 800mm on each side |
Front-Rear Service Space | Front: 1200mm, Rear:≥3000mm |
Overall Dimensions (L*W*H) | 12850 × 1100 × 2150 mm |
Power Supply | AC380V 50Hz |
Rated Power | 3.9 KW |
Soybean Input | 9-10 kg/h |
Production Rate | 50% |
Number of Operators | 1 operator can manage 4 units |
Steam Supply Pressure | 0.4 Mpa |
Operating Ambient Temperature | Approx. +27°C |
The above equipment represents our company's standard product line. Dimensions can also be customized according to the customer’s on-site conditions and specific product requirements.
Note: The parameters listed above are for reference only. Our company reserves the right to modify these specifications without prior notice.
Ventilation
We recommend that the workshop width not exceed 35 meters, with 30 meters being optimal.
The clear height of the main production workshop should be no less than 5 meters.
A "low-in, high-out" ventilation system is recommended.
Where feasible, an intake air filtration system should be installed.
If mechanical ventilation is used, the air change rate must be no less than 3 times per hour.
Airflow within the workshop should move from clean areas toward non-clean areas.
For production in cold regions during winter:
Use a warm-air intake system, with 75% of the air recirculated within the workshop and 25% exhausted outside.
Workshop Layout
The workshop layout should facilitate smooth coordination among all production stages while enabling effective hygiene control throughout the processing workflow, thereby preventing cross-contamination.
The production process for tofu skin (yuba) generally follows this sequence:
Raw materials → Primary processing → Secondary/deep processing → Inner packaging → Outer packaging → Warehouse storage,
which corresponds to a flow from non-clean to clean zones.
Therefore, the workshop layout must follow the sequential order of the production process, ensuring that products move progressively from less hygienic areas to cleaner ones. Cross-traffic or reverse flow in the process is strictly prohibited.
Effective physical separation must be implemented between clean and non-clean zones to control personnel and material movement, minimizing the risk of cross-contamination.
Product transfer between zones must occur via pass-through windows (transfer hatches).
Additionally:
Dedicated tool/equipment cleaning and sanitizing rooms should be located at appropriate positions within the workshop.
These rooms must be equipped with washing sinks, sanitizing tanks, and rinse tanks.
Where necessary, hot and cold water supplies should be provided, with hot water temperature no lower than 82°C (180°F).
Water Supply in the Workshop
The water supply pipes within the workshop should be made of materials resistant to rust. The direction of water flow should be opposite to the processing flow, i.e., from clean areas to non-clean areas.
Pipeline Layout: Water supply pipelines inside the workshop should be uniformly arranged. Cold water pipes should avoid passing over workstations to prevent condensation from dripping onto products.
Water Purification: Based on local water quality test data, purification steps may include: primary purification → softening → ultra-pure purification. Typically, municipal water supplies only require primary purification and softening for production use.
Technical Process
Well understand the Manufacturing Process:
Firstly, thoroughly understand the production process for tofu skin (yuba). Key technical points should be established according to this process. It is crucial not to add any unauthorized food additives. Treat the production of tofu skin as if you were making food for your loved ones, carefully controlling every step.
Training and Support:
After partnering with our company, we will provide professional instructors for on-site training, offering various production materials and data. We also focus on developing, testing, and sharing the latest technological advancements.
Additional Key Points
Raw and Auxiliary Material Storage:
Storage facilities for raw and auxiliary materials must ensure that ingredients and additives do not undergo changes affecting their usability or introduce new safety and hygiene risks during storage. Cleanliness, sanitation, and protection against rodents and insects are basic requirements for storing food processing materials.
Storage Quantity: Suggested to store one month's worth of raw materials.
Storage Conditions: Bagged materials should be stored off the ground in a cool, dry, well-ventilated warehouse. In hot seasons or regions, monitor warehouse temperatures to prevent material spoilage.
Workshop Drainage System:
Drainage Channels: These should be paved with smooth, impermeable materials. During construction, avoid uneven surfaces or cracks and ensure a slope of >=2% to facilitate smooth drainage. The direction of drainage should also follow the flow from clean to non-clean areas.
Covers: Use rust-resistant materials for removable grates over drainage channels.
Pest Control: Install rodent-proof nets at drainage outlets. Floor drains or drainage channel exits should use U-type, P-type, or S-type traps with water seals to prevent pests and odors.
Product Introduction The HWYS-1278 Automatic Thin Tofu Skin Machine is a state-of-the-art production line designed for efficient and consistent yuba (tofu skin) manufacturing. Engineered by Energyco Ltd., this machine is perfect for medium to large-scale food processing plants looking to automate and optimize their tofu skin output. With a compact footprint, low energy consumption, and high yield rate, the HWYS-1278 ensures smooth operation, minimal manual intervention, and superior product quality—making it an ideal choice for markets in Indonesia, Malaysia, Vietnam, and Taiwan.
Automatic Thin Tofu Skin Machine HWYS-1278
Parameter | Specification |
Model | HWYS-1278 |
Left-Right Service Space | 800mm on each side |
Front-Rear Service Space | Front: 1200mm, Rear:≥3000mm |
Overall Dimensions (L*W*H) | 12850 × 1100 × 2150 mm |
Power Supply | AC380V 50Hz |
Rated Power | 3.9 KW |
Soybean Input | 9-10 kg/h |
Production Rate | 50% |
Number of Operators | 1 operator can manage 4 units |
Steam Supply Pressure | 0.4 Mpa |
Operating Ambient Temperature | Approx. +27°C |
The above equipment represents our company's standard product line. Dimensions can also be customized according to the customer’s on-site conditions and specific product requirements.
Note: The parameters listed above are for reference only. Our company reserves the right to modify these specifications without prior notice.
Ventilation
We recommend that the workshop width not exceed 35 meters, with 30 meters being optimal.
The clear height of the main production workshop should be no less than 5 meters.
A "low-in, high-out" ventilation system is recommended.
Where feasible, an intake air filtration system should be installed.
If mechanical ventilation is used, the air change rate must be no less than 3 times per hour.
Airflow within the workshop should move from clean areas toward non-clean areas.
For production in cold regions during winter:
Use a warm-air intake system, with 75% of the air recirculated within the workshop and 25% exhausted outside.
Workshop Layout
The workshop layout should facilitate smooth coordination among all production stages while enabling effective hygiene control throughout the processing workflow, thereby preventing cross-contamination.
The production process for tofu skin (yuba) generally follows this sequence:
Raw materials → Primary processing → Secondary/deep processing → Inner packaging → Outer packaging → Warehouse storage,
which corresponds to a flow from non-clean to clean zones.
Therefore, the workshop layout must follow the sequential order of the production process, ensuring that products move progressively from less hygienic areas to cleaner ones. Cross-traffic or reverse flow in the process is strictly prohibited.
Effective physical separation must be implemented between clean and non-clean zones to control personnel and material movement, minimizing the risk of cross-contamination.
Product transfer between zones must occur via pass-through windows (transfer hatches).
Additionally:
Dedicated tool/equipment cleaning and sanitizing rooms should be located at appropriate positions within the workshop.
These rooms must be equipped with washing sinks, sanitizing tanks, and rinse tanks.
Where necessary, hot and cold water supplies should be provided, with hot water temperature no lower than 82°C (180°F).
Water Supply in the Workshop
The water supply pipes within the workshop should be made of materials resistant to rust. The direction of water flow should be opposite to the processing flow, i.e., from clean areas to non-clean areas.
Pipeline Layout: Water supply pipelines inside the workshop should be uniformly arranged. Cold water pipes should avoid passing over workstations to prevent condensation from dripping onto products.
Water Purification: Based on local water quality test data, purification steps may include: primary purification → softening → ultra-pure purification. Typically, municipal water supplies only require primary purification and softening for production use.
Technical Process
Well understand the Manufacturing Process:
Firstly, thoroughly understand the production process for tofu skin (yuba). Key technical points should be established according to this process. It is crucial not to add any unauthorized food additives. Treat the production of tofu skin as if you were making food for your loved ones, carefully controlling every step.
Training and Support:
After partnering with our company, we will provide professional instructors for on-site training, offering various production materials and data. We also focus on developing, testing, and sharing the latest technological advancements.
Additional Key Points
Raw and Auxiliary Material Storage:
Storage facilities for raw and auxiliary materials must ensure that ingredients and additives do not undergo changes affecting their usability or introduce new safety and hygiene risks during storage. Cleanliness, sanitation, and protection against rodents and insects are basic requirements for storing food processing materials.
Storage Quantity: Suggested to store one month's worth of raw materials.
Storage Conditions: Bagged materials should be stored off the ground in a cool, dry, well-ventilated warehouse. In hot seasons or regions, monitor warehouse temperatures to prevent material spoilage.
Workshop Drainage System:
Drainage Channels: These should be paved with smooth, impermeable materials. During construction, avoid uneven surfaces or cracks and ensure a slope of >=2% to facilitate smooth drainage. The direction of drainage should also follow the flow from clean to non-clean areas.
Covers: Use rust-resistant materials for removable grates over drainage channels.
Pest Control: Install rodent-proof nets at drainage outlets. Floor drains or drainage channel exits should use U-type, P-type, or S-type traps with water seals to prevent pests and odors.
